This Fall 2016, in partnership with the Arkansas Regional Innovation Hub and Winrock International, begins hands-on training for underemployed/unemployed workers seeking a stable career in the foodservice industry.

Be a part of our upcoming short-term course and train to be a prep or line cook!

No experience is required. Training will be offered at little to no cost to the student.

What you’ll learn:

  • The attitudes and habits you’ll need to be a successful restaurant employee
  • How restaurants and other food-related businesses operate
  • Basic and advanced knife skills you’ll use as a prep or line cook at a restaurant
  • Essential steps to keeping your food safe and clean

What you’ll get*:

  • Opportunities to learn from local chefs and restaurant owners/managers
  • A certificate of program completion from and the Arkansas Regional Innovation Hub
  • ServSafe Food Handler certification
  • Assistance with job placement
  • Opportunity to continue to culinary school if desired

*upon successful completion of the program and passage of ServSafe exam

Interested? Please fill out this form and we will be in touch with next steps.

Training Signup

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