PTC-CAHMI is a world-class culinary, baking and pastry, hospitality, and wine training center with highly skilled faculty and staff committed to providing you with the positive, comprehensive and challenging hands-on experience you need to prepare for a variety of exciting positions in the culinary, baking and pastry, and hospitality fields. PTC-CAHMI prides itself on being a student-centered institution, one where your career goals are our reason for being here.
The demand for professional chefs, pastry chefs and hospitality managers is expected to far exceed the supply within the next ten years. PTC-CAHMI is designed to provide the education needed to prepare tomorrow’s professional for all levels of the hospitality industry.
– Accredited by the American Culinary Federation Education Foundation (Exemplary Status), the Accrediting Commission for Programs in Hospitality Administration, and the Wine and Spirits Education Trust (London, England).
– New state-of-the-art facility opened in 2013, LEED Silver certified and zero-waste. Natural materials and sustainable and energy-efficient systems are incorporated throughout the building.
– Two-year associates degree programs are available, as well as certificate and community education programs.
Enter your information here to learn more about attending Pulaski Technical College — Culinary Arts and Hospitality Management Institute: