Trio’s in Little Rock seeks a Salad / Prep Cook for their award-winning restaurant.

The Salad / Prep Cook will work Mon – Sat 2:00 to close and Sunday brunch 8:00 to 3:00. 40 hours a week. Knife skills necessary. You will have the opportunity to move up to Line Cook.

Starting hourly rate depends on experience.

If you are interested in this position, please click “Apply for Job” and we will be in touch with further instructions.

salad, prep, garde manger, cook, line, BOH, back of house, Trio’s, restaurant, Little Rock



Tagged as: back-of-house, BOH, cook, garde manger, line, Little Rock, prep, restaurant, salad, Trio’s

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About Trio's

Trio's has entertained and delighted guests in the Little Rock area for nearly 29 years with a menu of globally eclectic and southern comfort foods. The owners, Capi Peck and Brent Peterson, with the restaurant since its inception, source natural and local foods whenever possible. Works by local artists adorn the walls of the polished-casual dining room and in the 80-seat private room. Trio's caters all manner of events throughout central Arkansas, along with many wedding receptions in the building's atrium at Pavilion in the Park. Trio's—a wonderful place to work, as evidenced by the very low turnover—promotes diversity, creativity and self-empowerment within the staff.