Overview

Can you assemble salads and desserts that make customers say “wow!”? Are you efficient and skilled at turning out dishes from the cold line, or willing to learn? You might just be our next Salad / Cold Line Cook.

Here at Bruno’s Little Italy, we take pride in every dish that goes out from our kitchen. We’ve been serving the finest Italian food in the South since 1949 from our family business, and we invite you to be a part.

We are not requiring experience for the Salad / Cold Line position, but pay will be commensurate with any experience you may have. Reliable transportation is required.

Click “Apply for Job” at right and we will be in touch! Grazie!

About Bruno's Little Italy

Arkansas' original authentic Italian restaurant that has been "Serving the Finest Italian Food in the South Since 1949."

Executive Chef Vince Bruno and his brother Gio Bruno, along with returning employees from previous locations that included now-retired Pasta Chef Harold Woodbury, reopened Bruno’s Little Italy in October 2013, in a beautifully remodeled facility at 310 Main Street in downtown Little Rock. Together we continue the tradition of bringing fine Italian food to our customers.

Thanks to a shared vision with Jimmy Moses, Rett Tucker and Tommy Lasiter, Bruno’s now resides in part of the historic Mann on Main project. We are proud to participate in the revitalization of Main Street and happy to serve the patrons of central Arkansas once again.