Overview

Taziki’s Mediterranean Cafe is a Fast-casual Mediterranean restaurant that prides itself on fresh ingredients, fantastic food and award winning customer service.  Taziki’s is growing in Arkansas and looking for employees that are committed to working hard and exceeding customer expectations.

Taziki’s is now hiring entry-level Restaurant Managers for Central Arkansas. 

Previous foodservice experience is a must.  The ability to lead, manage and motivate others will be required.  Managers will be trained on all positional skills and must be able to follow company procedures and guidelines.  Basic computer skills and money-management will be required as well.  Must be able to work both dayshift and nightshift schedules.

At Taziki’s, who we hire matters just as much as what we serve.  We look for people who pay attention to the details, and who are teachable and disciplined to learn and follow the Taziki’s way.  Making food from scratch every day requires both passion and urgency.  We look for people who take responsibility for their role while also having mutual respect for everyone on the team.  We try to maintain a growth mindset and improve every day to create a truly fresh experience.  This is who we are.  If this sounds like a family you want to be a part of, let us know!

For more information, click “Apply for Job” at right to send us your resume. We’ll be in touch with next steps.

 

 

store, manager, management, leadership, restaurant, entry-level

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Tagged as: entry-level, leadership, management, Manager, store

About Taziki's Mediterranean Café

Taziki’s Mediterranean Café was founded in Birmingham, Alabama by Keith and Amy Richards. The couple had worked in the flourishing Birmingham restaurant community for years, and had a desire to go in to business on their own. Their initial inspiration for Taziki’s came to them while on a long awaited trip to Greece in 1997, where they fell in love with the culture and local flavors of Mediterranean cuisine. They returned home and got to work creating a menu, which combined traditional Mediterranean ingredients with classic Southern dishes. A year later, they opened the doors of their first location in Birmingham, and have since expanded to more than a dozen states across the country.