Overview

Are you ready to save the world, one plant-based meal at a time? A woman-owned, plant-based business in Little Rock seeks a versatile cook to help with their growing operation. The owner/chef is committed to creating cutting-edge cuisine that proves plants are the under-celebrated stars of our food—all while remaining committed to a sustainable model that taps into local farmers, organic foods, and celebrates seasonality. This company believes in meeting people where they are—no hard and fast rules about being vegan or “dieting;” in fact, this business taps into the community in a multitude of ways, including culinary wellness education, personal chef-ing, catering events, curating experiences, meal-prep—and competitions!

We are looking for someone with strong knife skills, ability to do prep with ease, and expert at following recipes- all while having a mind for “out of the box” thinking when planning meals. Experience with plant-based cooking is strongly recommended, but the business is willing to train someone with an open mind and punchy culinary flair.

The position is part-time, working Thursday through Sunday. Fair warning—this is NOT for the faint of heart and is only suitable for someone disciplined but seeking adventure. Apply today and get ready to buckle up!

Apply today and we will answer questions and walk you through next steps.

About Arkansas Food Jobs

Arkansas Food Jobs provides full-service placement services for the hospitality and foodservice industry, as well as DIY job board services. For all our activities, we focus on our Core Values of professionalism and responsibility for both candidates and employers.