Overview

The Pantry Crest seeks an experienced Chef / Kitchen Manager to lead our culinary team. We’re looking for a great leader who loves cooking as well as working with people, is professional and has culinary knowledge.

This person will manage our cooks and also cook on the line.

He/she will create daily specials and soups, manage inventory and order from suppliers.

Work week is 5 days week, hours about 10a – 10p.

We don’t open until 4pm. Closed on Sundays, great pay, great benefits like vacation, dental insurance.

INDEEDFEAT

About The Pantry Restaurants

Rustic European fare with specialty cocktails, diverse beer list, and great wines.