The Pantry Crest seeks an experienced Chef / Kitchen Manager to lead our culinary team. We’re looking for a great leader who loves cooking as well as working with people, is professional and has culinary knowledge.

This person will manage our cooks and also cook on the line.

He/she will create daily specials and soups, manage inventory and order from suppliers.

Work week is 5 days week, hours about 10a – 10p.

We don’t open until 4pm. Closed on Sundays, great pay, great benefits like vacation, dental insurance.


About The Pantry Restaurants

Rustic European fare with specialty cocktails, diverse beer list, and great wines.