The Pantry Crest seeks an experienced Chef / Kitchen Manager to lead our culinary team. We’re looking for a great leader who loves cooking as well as working with people, is professional and has culinary knowledge.
This person will manage our cooks and also cook on the line.
He/she will create daily specials and soups, manage inventory and order from suppliers.
Work week is 5 days week, hours about 10a – 10p.
We don’t open until 4pm. Closed on Sundays, great pay, great benefits like vacation, dental insurance.
About The Pantry Restaurants
Rustic European fare with specialty cocktails, diverse beer list, and great wines.