Overview

Responsible for daily preparation of food items including pastries, cakes, creams, desserts and other
sweet creations. Prepare equipment and obtain supplies as needed. Also responsible for other duties in the
areas of food and final plate presentation including plating and garnishing of good items. This position reports
to the Chef, Sous Chef, or Kitchen Manager.
Qualifications needed include a basic understanding of professional baking and appropriate cooking
methods and techniques. Understanding and knowledge of safety, sanitation, and food handling procedures.

Being able to multitask, work quickly, and effectively within a team. Communicates clearly, listens attentively
to directions. Problem solving with self-motivation and organized. Dedication to qualify service is a must as we
want to hire team members that are extraordinarily service driven and show a high level of positive attitude
towards customer service and team members.