Overview

Blue Canoe Brewing Co. in downtown Little Rock is looking for a part-time Cook, with the possibility of becoming a full-time Cook.  Primary responsibility will be to prep and cook daily. This position will include preparation for hot and cold food. We provide freshly prepared food daily and we are looking for people who find value in the same thing.

$9 per hour plus $1 per hour raise after 30 days.  If the Cook becomes Full Time, Health Insurance is available.

If you are interested in this position, click “Apply for Job” at right and we will be in touch with next steps.

AREAS OF FOCUS AND RESPONSIBILITY

A Prep Cook is responsible for:

Watch and maintain all par levels
Prepare hot and cold food
Follow checklists to ensure adequate amounts of food are prepped
Follow and execute recipes
Cooking food in preparation for our meal shifts
Maintaining a clean and safe work station
Cooking multiple things at once

QUALIFICATIONS

Focused on the task at hand
Previous prep experience required
Takes initiative
Attention to detail
Highly skilled in setting up stations inside the restaurant
Committed to practice, check, and strengthening food safety procedures
Experienced in managing and upholding a safe working condition
Able to re-stock all items as required all through shift
Proven record of delivering outstanding customer service by preparing food items constantly and adhering to all recipe standards
Demonstrated ability to converse clearly and efficiently with patrons and staff
Track record of working efficiently in a fast-paced and noisy environment

Tagged as: back-of-house, beer, brewery, cook, kitchen, prep