“Close Quarters: What I’ve Learned From Operating a Food Truck” Panel at Natchez Sept. 23

Close Quarters food truck artOn Tuesday, Sept. 23, arfoodjobs.com presents “Close Quarters: What I’ve Learned From Operating a Food Truck.”

Learn the good, bad, ugly and hilarious of running a restaurant that happens to be tiny and mobile. From marketing and farmer relations to just remembering where you put the spatula, everyone in the industry (and beyond) can learn from these savvy entrepreneurs.

This panel discussion will be held at Natchez Restaurant, 4th and Center Streets in downtown Little Rock at 3 p.m.

This event is in cooperation with the Downtown Little Rock Partnership’s Main Street Food Truck Festival.

Our panelists will be:

– Lauren McCants, Southern Salt Food Company
– Matt Clark, Waffle Wagon
– Justin Patterson, The Southern Gourmasian
– Sally Mengel, Loblolly Creamery

Please RSVP to the event here.

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“Close Quarters: What I’ve Learned From Operating a Food Truck” Panel Discussion
Tuesday, Sept. 23, 3 p.m.
Natchez Restaurant, 4th and Center, Downtown Little Rock

Events, News

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